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Our journey begins in the land
Amat Montané was born from the desire to recover the bond with the vineyard, with the family and with a way of doing things that we do not want to lose.
WHO ARE WE?
Carles Amat and Maria Montané
We come from wine-growing families in Penedès region. We grew up surrounded by grapevines, bubbles, harvests and family stories. At our grandparents' house, we worked the vineyard and made wine as part of a polyculture. Over the years, we felt the need to work with the land again and recover this bond, not only to make wine, but to reconnect with who we are.
Amat Montané was born in 2023.
But his story had been in the making for many years.
Carles grew up in Sant Sadurní d'Anoia, surrounded by vineyards and wineries. He spent his first harvests helping his grandparents. Years later, he did the harvests in Recaredo, where he discovered another way of understanding the production of the great sparkling wines of the Penedès.
Maria is from Olèrdola and grew up among vineyards. Viticulture was just another part of her daily life, a way of doing things that came from her grandparents and that her uncles still keep alive today.
Despite growing up in this environment, both Carles and Maria oriented their professional lives towards other sectors. Over time, they felt that there was something they did not want to lose: the legacy of all the people who had preceded them and a way of understanding the vineyard. They wanted to give continuity to this legacy and produce wines that spoke of the place where they came from.
Wines that explain where they come from
2026
Sumoll enters the scene
We are sponsoring a project to buy an earthenware amphora to vinify our first 100% Sumoll red wine.
2024
Introducing the chestnut boot
We make our IGIGA brisat xarel.lo with aging in chestnut barrels and the first ViCiclista made by us.
2023
The project takes shape
The project is officially established and we are chosen as one of the seven projects that enter the Viver de Cellers de Vilafranca del Penedès. Finally we have a place to start making our own wines.
2021
The first step
The desire to get started led us to create ViCiclista , a project with which we began to explore the world of wine through native varieties and different Catalan territories and DOs.
2018
The first experiments
We started making our first wines in our home garage. We picked the grapes by hand, trampled them with our feet and experimented with no more pretension than making wine like our grandparents and uncles had done.
OUR
PATH
2025
The first sparkling wine
We are making the Navegants tirage, our first traditional method sparkling wine 100% Xarel·lo, with fresh must and aging with cork.
OUR
PATH
2018
The first experiments
The first productions began in the parking lot of their house. They picked the grapes by hand, trampled them with their feet and experimented with no more pretension than making wine like their grandparents and uncles had done.
2021
The first step
We make our IGIGA brisat xarel.lo with aging in chestnut barrels and the first ViCiclista made by us.
2023
The project takes shape
The project is officially established and we are chosen as one of the seven projects that enter the Viver de Cellers de Vilafranca del Penedès. Finally we have a place to start making our own wines.
2024
Introducing the chestnut boot
We make our IGIGA brisat xarel.lo with aging in chestnut barrels and the first ViCiclista made by us.
2025
The first sparkling wine
We are making the Navegants tirage, our first traditional method sparkling wine 100% Xarel·lo, with fresh must and aging with cork.
2026
Sumoll enters the scene
We are sponsoring a project to buy an earthenware amphora to vinify our first 100% Sumoll red wine.
